|
Water
Read More
|
Determination of Anion & Cation
|
ISO15061:2001
Read More
|
IC |
|
Food & Feed
Read More
|
Determination of aflatoxin
|
ISO 16050:2003
Read More
|
HPLC
|
|
Food stuff & plant origin
Read More
|
Determination of pesticides
|
EN15662:2018
Read More
|
GC-MS/LCMS
|
|
Food
Read More
|
Determination of caffeine ,Preservatives and artificial sweeteners
|
EN12856:1999
Read More
|
HPLC
|
|
FOOD
Read More
|
Determination of Synthetic Food Colors
|
Talanta, Volume 74, Issue 5, 15 February 2008
Read More
|
HPLC |
|
HONEY
Read More
|
Determination of Diastase in honey
|
in house method
Read More
|
UV |
|
FOOD
Read More
|
Determination of SUGER PROFILE
|
Harmonized methods of the international Honey commission (2009)
Read More
|
HPLC |
|
FOOD&FEED
Read More
|
Determination of Trace Elements
|
EN15763-2009 ISO17294-2 -2016
Read More
|
ICP |
|
FOOD
Read More
|
Determination of HMF
|
Harmonized methods of the international Honey commission (2009)
Read More
|
HPLC |
|
TOBACCO Products and tobacco replacement products
Read More
|
Determination of Nicotine
|
in house method
Read More
|
GC-FID
|
الرجوع إلى الجهات المعتمدة
