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Material/Product Tested Test Standard Specifications/Techniques Used Description Of Equipment Used

Water

Read More 		Determination of Anion & Cation

ISO15061:2001

Read More 		IC

Food & Feed

Read More 		Determination of aflatoxin

ISO 16050:2003

Read More 		HPLC

Food stuff & plant origin

Read More 		Determination of pesticides

EN15662:2018

Read More 		GC-MS/LCMS

Food

Read More 		Determination of caffeine ,Preservatives and artificial sweeteners

EN12856:1999

Read More 		HPLC

FOOD

Read More 		Determination of Synthetic Food Colors

Talanta, Volume 74, Issue 5, 15 February 2008

Read More 		HPLC

HONEY

Read More 		Determination of Diastase in honey

in house method

Read More 		UV

FOOD

Read More 		Determination of SUGER PROFILE

Harmonized methods of the international Honey commission (2009)

Read More 		HPLC

FOOD&FEED

Read More 		Determination of Trace Elements

EN15763-2009 ISO17294-2 -2016

Read More 		ICP

FOOD

Read More 		Determination of HMF

Harmonized methods of the international Honey commission (2009)

Read More 		HPLC

TOBACCO Products and tobacco replacement products

Read More 		Determination of Nicotine

in house method

Read More 		GC-FID
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Active: The accreditation is valid.
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Expired: Accreditation has expired and, in this case, it is considered withdrawn.
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Cancelled: Accreditation has been cancelled based on the body’s request or the center’s decision, and in this case, it is considered withdrawn.
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Suspended: Accreditation has been suspended at the body's request or based on SAAC's decision