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Material/Product Tested Test Standard Specifications/Techniques Used Description Of Equipment Used

food

Read More 		Enumeration of Coliforms

ISO 4832

Read More 		1. Apparatus or wet sterilization. 2. Incubator. 3. Petri dishes. 4. Total-delivery Pipettes. 5. Water bath. 6. Colony-counting equipment. 7. Test tubes. 8. Durham tubes. 9. Bottles or flasks. 10. pH-meter. 11. Loop.

food

Read More 		Enumeration of E-coli by MPN

ISO 7251

Read More 		1. Apparatus or wet sterilization. 2. Incubator. 3. Water bath. 4. Test tubes. 5. Sampling loops or sterile disposable sampling loops. 6. Durham tubes. 7. Total-delivery Pipettes. 8. pH-meter.

food

Read More 		Enumeration of coagulase positive Staphylococcus aureus

ISO 6888-1

Read More 		1. Apparatus or wet sterilization. 2. Incubator. 3. Water bath. 4. Sterile tubes, bottes or flasks. 5. Sterile Petri dishes. 6. Sterile graduated pipettes of automatic pipettes. 7. Spreaders. 8. pH-meter. 9. Refrigerator. 10. Colony-counting equipment.

food

Read More 		Detection of Salmonella

ISO 6579-1

Read More 		1. Incubator. 2. Water bath. 3. Sterile tubes, bottes or flasks. 4. Sterile Petri dishes 5. Test tubes. 6. Sampling loops or sterile disposable sampling loops. 7. Straight wire.

food

Read More 		Enumeration of Bacillus cereus

ISO 7932

Read More 		1. Apparatus or wet sterilization. 2. incubator. 3. Incubator. 4. Water baths. 5. pH-meter. 6. Petri dishes. 7. Graduated pipettes. 8. Spreaders.

food

Read More 		Enumeration of Yeasts and Molds

ISO 21527-1

Read More 		1. Incubator. 2. Total delivery pipettes. 3. Water bath. 4. pH meter. 5. Bottles, flasks, and tubes. 6. Petri dishes. 7. Microscope. 8. Spreaders.

water

Read More 		Detection of Pseudomonas aeruginosa

ISO 16266

Read More 		1. Glassware. 2. Incubator. 3. Ultra violet lamp. 4. Sterile membranes filters. 5. Membrane filtration unit

Food

Read More 		Enumeration of Aerobic plate count

ISO 4833

Read More 		1. Apparatus or wet sterilization. 2. incubator. 3. Water baths. 4. pH-meter. 5. Petri dishes. 6. Graduated pipettes.
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Active: The accreditation is valid.
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Expired: Accreditation has expired and, in this case, it is considered withdrawn.
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Cancelled: Accreditation has been cancelled based on the body’s request or the center’s decision, and in this case, it is considered withdrawn.
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Suspended: Accreditation has been suspended at the body's request or based on SAAC's decision