تمت إعادة ضبط إعدادات الوصول.
الجهة المعتمدة
مختبر مصنع شركة الصافي دانون
مفعل
رقم الشهادة
N-T-00635
تاريخ البداية
4/10/2025
تاريخ النهاية
4/9/2028
نوع الخدمة
مختبر فحص
مواصفة الاعتماد
ISO/IEC 17025:2017
المجال الرئيسي
الغذائية والزراعية
العنوان
الخرج
الهاتف
البريد الإلكتروني
الملاحظات
صلاحية الاعتماد سارية المفعول
الموقع الإلكترونى
غير متوفر
اسم الاختبار |
المنتج / المادة |
طريقة العمل / المواصفة |
التقنية / الجهاز المستخدم |
|---|---|---|---|
| pH measurement | Milk & Milk based Products, Juices, Drinks & Nectars | FS-SD-DP-092 pH measurement / FD VO4-035: Milk and milk product – pH determination. July 2009. | electrochemical Technique / pH-meter |
| Titrable Acidity in raw milk | Raw Milk & Fresh Milk | FS-SD-DP-119 - Determination of titratable acidity in raw milk / AOAC 947.05: Acidity of Milk - Titrimetric Method. 1947 | Titration Technique |
| Determination of titratable acidity in fermented dairy products | Milk & Milk based Products | MTH-02-11 - Measurement of the Titratable Acidity of fresh milk products / ISO Standard 11869 : 1997 | Colorimetric Titration Technique |
| Determination of Fat, Total Solids & Protein by Milkoscan FT3 | Milk & Milk based Products | QC-004 Determination of Fat Total Solids Protein by Milkoscan FT3 / ISO 8196-3 : 2009, | FTIR Spectroscopy Technique (Fourier Transform Infrared Spectroscopy) / Milkoscan FT3 |
| Determonation of Fat % by Gerber Method | Milk & Milk based Products | QC-011 Determonation of Fat % in Milk sample by Gerber Methoud / ISO 23318:2022 | IDF 249:2022 - Milk, dried milk products and cream - Determination of fat content - Gravimetric method | Gravimetric method |
| Determination of Total Solids with Moisture Aanlyzer | Milk & Milk based Products, Juices, Drinks & Nectars | QC-009 Determination of Total Solids with Moisture Aanlyzer / Thermogravimetric Method | Thermogravimetric Technique / Moisture Analyzer |
| Determination of Protein with Kjeldec (Kjeldahl principle) | Milk & Milk based Products, Juices, Drinks & Nectars | QFS-AE-INS-069 Determination of Total Nitrogen Content in Danone SN and DPB products according to the Kjeldahl principle / ISO 8968-1│IDF 20-1 | Kjeldahl principle / Kjeldec |
| Enumeration of aerobic mesophilic bacteria | Milk & Milk based Products, Juices, Drinks & Nectars | FS-SD-DP-086 - Enumeration of aerobic mesophilic microorganisms / NF EN ISO 4833-1 (2013) | Enumeration plate count method |
| Detection or enumeration of yeast & mould | Milk & Milk based Products, Juices, Drinks & Nectars | FS-SD-DP-084 RM Detection or enumeration of yeast & mould / ISO 21527-1: 2008 | Enumeration plate count method |
| Enumeration of aerobic thermophilic bacteria | Milk & Milk based Products, Juices, Drinks & Nectars | FS-SD-DP-087 RM aerobic thermophilic bacteria / ISO 4833-1 (2013) | Enumeration plate count method |
| Enumeration of Enterobacteriaceae by Petrifilm method | Milk & Milk based Products, Juices, Drinks & Nectars | QFS-AE-INS-089 Enumeration of Enterobacteriaceae by Petrifilm method / AOAC Official Methods of Analysis Method #2003.01 | 3M Petrifilm Technique |
| Aerobic Count (AC) Plate (3M Petrifilm) | Milk & Milk based Products, Juices, Drinks & Nectars | FS-SD-DP-109 AM Aerobic Count Plate (3M Petrifilm) / AOAC Official Method of AnalysisSM: Method 989.10 | 3M Petrifilm Technique |
| Rapid Yeast & Mold (RYM) Plate (3M Petrifilm) | Milk & Milk based Products, Juices, Drinks & Nectars | FS-SD-DP-103 AMRapid Yeast & Mold (RYM) Plate (3M Petrifilm) / AOAC Official Methods Certificate #121301. | 3M Petrifilm Technique |
| Enumeration of Enterobacteriaceae | Milk & Milk based Products, Juices, Drinks & Nectars | QFS-AE-INS-082 Enumeration of Enterobacteriaceae by ISO 21528-2 method / ISO 21528-2:2017 | Enumeration plate count method |
مفعل
صلاحية الاعتماد سارية المفعول
منتهي
صلاحية الاعتماد منتهية وفي هذه الحالة يعتبر مسحوب
ملغي
تم إلغاء الاعتماد بناء على طلب الجهة أو بناء على قرار من قبل المركز وفي هذه الحالة يعتبر مسحوب
معلق
تم تعليق الاعتماد بناء على طلب الجهة أو بناء على قرار من قبل المركز
