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Alsafi Danone Factory Quality Control Lab

Active

Certificate number

N-T-00635

Start date

4/10/2025

End date

4/9/2028

Service type

Testing Laboratory

Accreditation specification

ISO/IEC 17025:2017

Main field

Food and agricultural

Address

Al-Kharj

Phone

0557004801

fadeel.alkashami@alsafidanone.com

Notes

Validity of the accreditation

Website

Not available

اسم الاختبار	المنتج / المادة	طريقة العمل / المواصفة	التقنية / الجهاز المستخدم
pH measurement	Milk & Milk based Products, Juices, Drinks & Nectars	FS-SD-DP-092 pH measurement / FD VO4-035: Milk and milk product – pH determination. July 2009.	electrochemical Technique / pH-meter
Titrable Acidity in raw milk	Raw Milk & Fresh Milk	FS-SD-DP-119 - Determination of titratable acidity in raw milk / AOAC 947.05: Acidity of Milk - Titrimetric Method. 1947	Titration Technique
Determination of titratable acidity in fermented dairy products	Milk & Milk based Products	MTH-02-11 - Measurement of the Titratable Acidity of fresh milk products / ISO Standard 11869 : 1997	Colorimetric Titration Technique
Determination of Fat, Total Solids & Protein by Milkoscan FT3	Milk & Milk based Products	QC-004 Determination of Fat Total Solids Protein by Milkoscan FT3 / ISO 8196-3 : 2009,	FTIR Spectroscopy Technique (Fourier Transform Infrared Spectroscopy) / Milkoscan FT3
Determonation of Fat % by Gerber Method	Milk & Milk based Products	QC-011 Determonation of Fat % in Milk sample by Gerber Methoud / ISO 23318:2022 \| IDF 249:2022 - Milk, dried milk products and cream - Determination of fat content - Gravimetric method	Gravimetric method
Determination of Total Solids with Moisture Aanlyzer	Milk & Milk based Products, Juices, Drinks & Nectars	QC-009 Determination of Total Solids with Moisture Aanlyzer / Thermogravimetric Method	Thermogravimetric Technique / Moisture Analyzer
Determination of Protein with Kjeldec (Kjeldahl principle)	Milk & Milk based Products, Juices, Drinks & Nectars	QFS-AE-INS-069 Determination of Total Nitrogen Content in Danone SN and DPB products according to the Kjeldahl principle / ISO 8968-1│IDF 20-1	Kjeldahl principle / Kjeldec
Enumeration of aerobic mesophilic bacteria	Milk & Milk based Products, Juices, Drinks & Nectars	FS-SD-DP-086 - Enumeration of aerobic mesophilic microorganisms / NF EN ISO 4833-1 (2013)	Enumeration plate count method
Detection or enumeration of yeast & mould	Milk & Milk based Products, Juices, Drinks & Nectars	FS-SD-DP-084 RM Detection or enumeration of yeast & mould / ISO 21527-1: 2008	Enumeration plate count method
Enumeration of aerobic thermophilic bacteria	Milk & Milk based Products, Juices, Drinks & Nectars	FS-SD-DP-087 RM aerobic thermophilic bacteria / ISO 4833-1 (2013)	Enumeration plate count method
Enumeration of Enterobacteriaceae by Petrifilm method	Milk & Milk based Products, Juices, Drinks & Nectars	QFS-AE-INS-089 Enumeration of Enterobacteriaceae by Petrifilm method / AOAC Official Methods of Analysis Method #2003.01	3M Petrifilm Technique
Aerobic Count (AC) Plate (3M Petrifilm)	Milk & Milk based Products, Juices, Drinks & Nectars	FS-SD-DP-109 AM Aerobic Count Plate (3M Petrifilm) / AOAC Official Method of AnalysisSM: Method 989.10	3M Petrifilm Technique
Rapid Yeast & Mold (RYM) Plate (3M Petrifilm)	Milk & Milk based Products, Juices, Drinks & Nectars	FS-SD-DP-103 AMRapid Yeast & Mold (RYM) Plate (3M Petrifilm) / AOAC Official Methods Certificate #121301.	3M Petrifilm Technique
Enumeration of Enterobacteriaceae	Milk & Milk based Products, Juices, Drinks & Nectars	QFS-AE-INS-082 Enumeration of Enterobacteriaceae by ISO 21528-2 method / ISO 21528-2:2017	Enumeration plate count method