الجهة المعتمدة

الرجوع إلى الجهات المعتمدة

شركة الإختبار المتقدمة للمختبرات ( ِATCO )

مفعل

رقم الشهادة

N-T-00913

تاريخ البداية

8/16/2026

تاريخ النهاية

8/15/2029

نوع الخدمة

مختبر فحص

مواصفة الاعتماد

ISO/IEC 17025:2017

المجال الرئيسي

الغذائية والزراعية

العنوان

جدة

الهاتف

0543902245

البريد الإلكتروني

elghazaly@atcolab.com.sa

الملاحظات

صلاحية الاعتماد سارية المفعول

الموقع الإلكترونى

null

اسم الاختبار	المنتج / المادة	طريقة العمل / المواصفة	التقنية / الجهاز المستخدم
Determination of Aflatoxins (B1, B2, G1, G2)	Foodstuff	EUROPEAN STANDARD EN 15662-2018.Bessaire, T., Mujahid, C., Mottier, P., & Desmarchelier, A.(2019). Multiple mycotoxins determination in food by LCMS/MS: An international collaborative study. Toxins, 11(11),658.SANTE/ 11312/2021.EN 17203:2021: (cereals and cereal products)BS ISO 20948:2024 (B1, B2, G1 and G2 in Vegetable fats andoils)	LC-MS/MS
Determining of heavy metals residues	Foodstuff	BS EN 17851:2023 AOAC 2015.01 (Pb, Cd, Hg, and As)	ICP-MS
Determination of pesticide residues	Foodstuff	BS EN 15662-2018 (Plant origin)	LC-MS/MS and GC-MS/MS
Determination of Sugar Profile	Honey	AOAC 977.20Harmonised Methods of the International Honey Commission, 2009	HPLC-RID
Determination of 5-hydroxymethylfurfural	Honey	Harmonized methods of the international honey commission	HPLC-UV
Determination Of Inorganic Anions	Drinking Water	EPA 300.1	Ion Chromatography
Determination of trace elements	Water	EPA 200.8	ICP-MS
Determination of selected highly volatile organic compounds	Water	ISO 20595:2018	HS-GC-MS
Enumeration of Total Aerobic Mesophilic Count	Foodstuff and Feed	SOP based on validated Compact Dry Based Technique ISO4833-1: 2013 MicroVal - Certificate No. 2007LR01 NordVal - Certificate No. 033 AOAC-RI - Certificate No. 010404	Compact Dry
Enumeration of betaglucuronidase- positive Escherichia coli (E-Coli)	Foodstuff and Feed	SOP based on validated Compact Dry Based Technique ISO 16649‐2: 2001 MicroVal - Certificate No. 2008LR04/05 (MV0806-004LR / MV0806-005LR) NordVal - Certificate No. 036 AOAC-RI - Certificate No. 110402	Compact Dry
Enumeration of coliform	Foodstuff and Feed	SOP based on validated Compact Dry Based Technique ISO 4832:2006 Microval: MV0806-003LR Nordval: 035	Compact Dry
Detection of salmonella spp	Foodstuff and Feed	SOP based on validated Compact Dry Based Technique ISO 6579-1:2017 MicroVal - 2022LR110	Compact Dry
Detection and Enumeration of Listeria monocytogenes and of Listeria spp	Foodstuff and Feed	SOP based on validated Compact Dry Based Technique ISO 11290-2:2017 MicroVal - Certificate No. 2020LR91a MicroVal - Certificate No. 2020LR91b	Compact Dry
Detection and Enumeration of Enterobacteriaceae	Foodstuff and Feed	SOP based on validated Compact Dry Based Technique ISO 21528‐2:2017 MicroVal - Certificate No. 2008LR02 (MV0806-002LR) NordVal - Certificate No. 034 AOAC-RI - Certificate No. 012001	Compact Dry
Enumeration of coliform bacteria and E. coli	Water	SOP based on validated Compact Dry Based Technique ISO 4832:2006 ISO 16649‐2: 2001 MicroVal - Certificate No. 2008LR04/05 (MV0806- 004LR / MV0806-005LR) NordVal - Certificate No. 036 AOAC-RI - Certificate No. 110402	Compact Dry
Detection and Enumeration of Pseudomonas aeruginosa	Water	SOP based on validated Compact Dry Based Technique ISO16266:2008 MicroVal - Certificate No. 2017LR66	Compact Dry
Determination of Patulin	Juice	EUROPEAN STANDARD EN 15662-2018.Bessaire, T., Mujahid, C., Mottier, P., & Desmarchelier, A.(2019). Multiple mycotoxins determination in food by LCMS/MS: An international collaborative study. Toxins, 11(11),658.SANTE/ 11312/2021.EN 17203:2021	LC-MS/MS
Determination of Aflatoxins- M1	Food Stuff	EUROPEAN STANDARD EN 15662-2018.Bessaire, T., Mujahid, C., Mottier, P., & Desmarchelier, A.(2019). Multiple mycotoxins determination in food by LCMS/MS: An international collaborative study. Toxins, 11(11),658.SANTE/ 11312/2021.EN 17203:2021	LC-MS/MS