Accredited Bodies
Active
Certificate number
N-T-00913
Start date
8/16/2026
End date
8/15/2029
Service type
Testing Laboratory
Accreditation specification
ISO/IEC 17025:2017
Main field
Food and agricultural
Address
Jeddah
Phone
Notes
Validity of the accreditation
Website
اسم الاختبار |
المنتج / المادة |
طريقة العمل / المواصفة |
التقنية / الجهاز المستخدم |
|---|---|---|---|
| Determination of Aflatoxins (B1, B2, G1, G2) | Foodstuff | EUROPEAN STANDARD EN 15662-2018.Bessaire, T., Mujahid, C., Mottier, P., & Desmarchelier, A.(2019). Multiple mycotoxins determination in food by LCMS/MS: An international collaborative study. Toxins, 11(11),658.SANTE/ 11312/2021.EN 17203:2021: (cereals and cereal products)BS ISO 20948:2024 (B1, B2, G1 and G2 in Vegetable fats andoils) |
LC-MS/MS |
| Determining of heavy metals residues | Foodstuff | BS EN 17851:2023 AOAC 2015.01 (Pb, Cd, Hg, and As) |
ICP-MS |
| Determination of pesticide residues | Foodstuff | BS EN 15662-2018 (Plant origin) | LC-MS/MS and GC-MS/MS |
Determination of Sugar Profile |
Honey | AOAC 977.20Harmonised Methods of the International Honey Commission, 2009 | HPLC-RID |
Determination of 5-hydroxymethylfurfural |
Honey | Harmonized methods of the international honey commission |
HPLC-UV |
Determination Of Inorganic Anions |
Drinking Water | EPA 300.1 |
Ion Chromatography |
Determination of trace elements |
Water | EPA 200.8 | ICP-MS |
Determination of selected highly volatile organic compounds |
Water | ISO 20595:2018 | HS-GC-MS |
Enumeration of Total Aerobic Mesophilic Count |
Foodstuff and Feed | SOP based on validated Compact Dry Based Technique ISO4833-1: 2013 MicroVal - Certificate No. 2007LR01 NordVal - Certificate No. 033 AOAC-RI - Certificate No. 010404 |
Compact Dry |
Enumeration of betaglucuronidase- positive Escherichia coli (E-Coli) |
Foodstuff and Feed | SOP based on validated Compact Dry Based Technique ISO 16649‐2: 2001 MicroVal - Certificate No. 2008LR04/05 (MV0806-004LR / MV0806-005LR) NordVal - Certificate No. 036 AOAC-RI - Certificate No. 110402 |
Compact Dry |
| Enumeration of coliform | Foodstuff and Feed | SOP based on validated Compact Dry Based Technique ISO 4832:2006 Microval: MV0806-003LR Nordval: 035 |
Compact Dry |
Detection of salmonella spp |
Foodstuff and Feed | SOP based on validated Compact Dry Based Technique ISO 6579-1:2017 MicroVal - 2022LR110 |
Compact Dry |
Detection and Enumeration of Listeria monocytogenes and of Listeria spp |
Foodstuff and Feed | SOP based on validated Compact Dry Based Technique ISO 11290-2:2017 MicroVal - Certificate No. 2020LR91a MicroVal - Certificate No. 2020LR91b |
Compact Dry |
Detection and Enumeration of Enterobacteriaceae |
Foodstuff and Feed | SOP based on validated Compact Dry Based Technique ISO 21528‐2:2017 MicroVal - Certificate No. 2008LR02 (MV0806-002LR) NordVal - Certificate No. 034 AOAC-RI - Certificate No. 012001 |
Compact Dry |
Enumeration of coliform bacteria and E. coli |
Water | SOP based on validated Compact Dry Based Technique ISO 4832:2006 ISO 16649‐2: 2001 MicroVal - Certificate No. 2008LR04/05 (MV0806- 004LR / MV0806-005LR) NordVal - Certificate No. 036 AOAC-RI - Certificate No. 110402 |
Compact Dry |
Detection and Enumeration of Pseudomonas aeruginosa |
Water | SOP based on validated Compact Dry Based Technique ISO16266:2008 MicroVal - Certificate No. 2017LR66 |
Compact Dry |
| Determination of Patulin | Juice | EUROPEAN STANDARD EN 15662-2018.Bessaire, T., Mujahid, C., Mottier, P., & Desmarchelier, A.(2019). Multiple mycotoxins determination in food by LCMS/MS: An international collaborative study. Toxins, 11(11),658.SANTE/ 11312/2021.EN 17203:2021 | LC-MS/MS |
| Determination of Aflatoxins- M1 | Food Stuff | EUROPEAN STANDARD EN 15662-2018.Bessaire, T., Mujahid, C., Mottier, P., & Desmarchelier, A.(2019). Multiple mycotoxins determination in food by LCMS/MS: An international collaborative study. Toxins, 11(11),658.SANTE/ 11312/2021.EN 17203:2021 | LC-MS/MS |
Active
The accreditation is valid
Expired
Accreditation has expired and, in this case, it is considered withdrawn
Cancelled
Accreditation has been cancelled based on the body’s request or the center’s decision, and in this case, it is considered withdrawn
Suspended
Accreditation has been suspended at the body's request or based on SAAC's decision