Details
of Accredited Bodies
Material/Product Tested Test Standard Specifications/Techniques Used Description Of Equipment Used

Water

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pH

SM 4500-H+ B, APHA 23rd Edition, 2017

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pH Meter

Water

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Turbidity

SM 2130 B. APHA 23rd Edition, 2017

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Turbidimeter

Water

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Free Chlorine

SM 4500-Cl G, APHA 23rd Edition, 2017

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Chlorine Meter

Water

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Dissolved Oxygen

SM 4500-O G, APHA 23rd Edition, 2017

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DO Meter

Water

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Biochemical Oxygen Demand (BOD)

SM 5210 B, APHA 23rd Edition, 2017

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DO Meter

Water

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Conductivity

SM 2510 B, APHA 23rd Edition, 2017

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Conductivity Meter

Water

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Total Residual Chlorine

SM 4500-Cl G, APHA 23rd Edition, 2017

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Chlorine Meter

Food

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Detection of Escherichia coli O157 in Foods by Cultivation

US FDA/BAM Chapter 4A (modified)

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Incubator

Food

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Enumeration of E. coli in Food by Most Probable Number (MPN) Technique

US FDA/BAM Chapter 4, 2017/ISO 7251:2005

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Incubator

Food

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Enumeration of Faecal (Thermotolerant) Coliform Count in Food by Most Probable Number (MPN) Technique

US FDA/BAM Chapter. 4, 201/ISO 7251:2005

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Incubator
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Active: The accreditation is valid.
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Expired: Accreditation has expired and, in this case, it is considered withdrawn.
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Cancelled: Accreditation has been cancelled based on the body’s request or the center’s decision, and in this case, it is considered withdrawn.
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Suspended: Accreditation has been suspended at the body's request or based on SAAC's decision