Accredited Bodies

inspection and technology for laboratory cunsulting bureau

Active

Certificate number

Certificate number

N-T-00400

Start date

Start date

11/28/2024

End date

End date

11/27/2027

Service type

Service type

Testing Laboratory

Accreditation specification

Accreditation specification

ISO/IEC 17025:2017

Main field

Main field

Food and agricultural

Address

Address

Jeddah

Phone

Phone

Notes

Notes

Validity of the accreditation

Material/Product Tested
Test
Standard Specifications/Techniques Used
Description of Equipment Used
foodEnumeration of ColiformsISO 48321. Apparatus or wet sterilization. 2. Incubator. 3. Petri dishes. 4. Total-delivery Pipettes. 5. Water bath. 6. Colony-counting equipment. 7. Test tubes. 8. Durham tubes. 9. Bottles or flasks. 10. pH-meter. 11. Loop.
foodEnumeration of E-coli by MPNISO 72511. Apparatus or wet sterilization. 2. Incubator. 3. Water bath. 4. Test tubes. 5. Sampling loops or sterile disposable sampling loops. 6. Durham tubes. 7. Total-delivery Pipettes. 8. pH-meter.
foodEnumeration of coagulase positive Staphylococcus aureusISO 6888-11. Apparatus or wet sterilization. 2. Incubator. 3. Water bath. 4. Sterile tubes, bottes or flasks. 5. Sterile Petri dishes. 6. Sterile graduated pipettes of automatic pipettes. 7. Spreaders. 8. pH-meter. 9. Refrigerator. 10. Colony-counting equipment.
foodDetection of SalmonellaISO 6579-11. Incubator. 2. Water bath. 3. Sterile tubes, bottes or flasks. 4. Sterile Petri dishes 5. Test tubes. 6. Sampling loops or sterile disposable sampling loops. 7. Straight wire.
foodEnumeration of Bacillus cereusISO 79321. Apparatus or wet sterilization. 2. incubator. 3. Incubator. 4. Water baths. 5. pH-meter. 6. Petri dishes. 7. Graduated pipettes. 8. Spreaders.
foodEnumeration of Yeasts and MoldsISO 21527-11. Incubator. 2. Total delivery pipettes. 3. Water bath. 4. pH meter. 5. Bottles, flasks, and tubes. 6. Petri dishes. 7. Microscope. 8. Spreaders.
waterDetection of Pseudomonas aeruginosaISO 162661. Glassware. 2. Incubator. 3. Ultra violet lamp. 4. Sterile membranes filters. 5. Membrane filtration unit
FoodEnumeration of Aerobic plate countISO 48331. Apparatus or wet sterilization. 2. incubator. 3. Water baths. 4. pH-meter. 5. Petri dishes. 6. Graduated pipettes.
Active

Active

The accreditation is valid

Expired

Expired

Accreditation has expired and, in this case, it is considered withdrawn

Cancelled

Cancelled

Accreditation has been cancelled based on the body’s request or the center’s decision, and in this case, it is considered withdrawn

Suspended

Suspended

Accreditation has been suspended at the body's request or based on SAAC's decision