Accredited Bodies
Active
Certificate number
N-FSMS-00039
Start date
10/1/2026
End date
9/30/2029
Service type
Management Systems Certificates
Accreditation specification
ISO/IEC 17021-1:2015 ISO 22003-1:2022
Main field
Food Safety Management System ISO 22000:2018 (FSMS)
Address
Riyadh
Phone

Notes
Validity of the accreditation
Website
Technical Cluster |
Category |
Subcategory |
Geographical coverage |
|---|---|---|---|
| Processing food for humans and animals | C : Food, ingredient and pet food processing | CII: Processing of perishable plant-based products | Saudi Arabia |
| Processing food for humans and animals | C : Food, ingredient and pet food processing | " CIII: Processing of perishable animal and plant – Products (mixed products)" | Saudi Arabia |
| Processing food for humans and animals | C : Food, ingredient and pet food processing | CIV: Processing of ambient stable products | Saudi Arabia |
| Processing food for humans and animals | C : Food, ingredient and pet food processing | "CI: Processing of perishable animal products" | Saudi Arabia |
| Processing food for humans and animals | C : Food, ingredient and pet food processing | "C0: Animal – Primary conversion" | المملكة العربية السعودية |
| Processing food for humans and animals | D : Feed and animal food processing | D : Feed and animal food processing | المملكة العربية السعودية |
Active
The accreditation is valid
Expired
Accreditation has expired and, in this case, it is considered withdrawn
Cancelled
Accreditation has been cancelled based on the body’s request or the center’s decision, and in this case, it is considered withdrawn
Suspended
Accreditation has been suspended at the body's request or based on SAAC's decision