Accredited Bodies
Caterion Operation and Maintenance Company - Red Sea Laboratory
Active
Certificate number
N-T-00912
Start date
6/28/2026
End date
6/27/2029
Service type
Testing Laboratory
Accreditation specification
ISO/IEC 17025:2017
Main field
Food and agricultural
Address
Umluj
Phone
Notes
Validity of the accreditation
اسم الاختبار |
المنتج / المادة |
طريقة العمل / المواصفة |
التقنية / الجهاز المستخدم |
|---|---|---|---|
Enumeration of culturable micro-organisms CFU/ml Colony count |
Water | ISO 6222:1999 Water quality—Enumeration of culturable micro-organisms—Colony count by inoculation in a nutrient agar culture medium |
Biological safety cabinet - Incubator - Autoclave |
Detection and enumeration of Pseudomonas aeruginosa in 250ml |
Water | ISO 16266:2006 Water quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration |
Water System - Biological safety cabinet - Incubator - Autoclave |
Enumeration of Clostridium perfringens in 100 ml |
Water | ISO 14189: 2013 Water quality -Enumeration of Clostridium perfringens -Method using membrane filtration |
Water System - Biological safety cabinet - Incubator - Autoclave |
Detection and enumeration of intestinal Enterococci in 100 ml |
Water | ISO 7899-2:2000 Water quality -Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method |
Water System - Biological safety cabinet - Incubator - Autoclave |
Enumeration of Enterobacteriaceae / CFU (colony forming unit |
Raw material - Packing material - food |
ISO 21528-2:2017 Microbiology of the food chain -Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
Enumeration of sulfate reducing bacteria CFU |
Raw material - Packing material - Food |
ISO15213-1:2023 Microbiology of food and animal feeding stuffs -Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
The number of Coliform in 100 m |
Water | ISO 9308-1:2014/Amd 1:2016 Water quality - Enumeration of Escherichia coli and coliform bacteria -Part 1: Membrane filtration method for waters with low bacterial background flora |
Water System - Biological safety cabinet - Incubator - Autoclave |
The number of E.coli in 100 ml |
Water | ISO 9308-1:2014 / Amd 1:2016 Water quality -Enumeration of Escherichia coli and coliform bacteria -Part 1: Membrane filtration method for waters with low bacterial background flora |
Water System - Biological safety cabinet - Incubator - Autoclave |
| Sterility Test | CANNED FOOD | SFDA.FD/GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD |
Incubators, - pH meter - Microscope |
Enumeration of Total plate count / CFU (colony forming unit) |
raw material - packing material - food |
ISO 4833:2022 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of microorganisms -- Colonycount technique at 30 degrees C |
Balance - autoclave -Biological Safety Cabinet - incubator - refrigerator |
Enumeration of Coliform / CFU (colony forming unit) |
raw material - packing material - food |
ISO 4832:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colonycount technique |
Balance - Gravimetric dilutor - autoclave- Biological Safety Cabinet - incubator - refrigerator |
| Detection of E.coli | raw material - packing material - food |
ISO 7251:2005/Amd 1:2023 Microbiology of food and animal feeding stuffs --Horizontal method for the detection and enumeration of presumptive Escherichia coli -- Most probable number technique |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
Enumeration of Staphylococcus aureus / CFU (colony forming unit) |
raw material - packing material - food |
ISO 6888-1: 2021 / Amd 1 :2023 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
Enumeration of presumptive Bacillus cereus / CFU (colony forming unit) |
Raw material - Packing material - Food |
ISO 7932:2014 / Amd 1 :2020 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
| Detection of salmonella | Raw material - Packing material - Food |
ISO 6579-1:2017/Amd 1:2020 Microbiology of the food chain -Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. |
Balance - Gravimetric dilutor - autoclave Biological Safety Cabinet - incubator - refrigerator |
Enumeration of yeaste and moulds / CFU (colony forming unit) |
Raw material - Packing material - Food |
ISO 21527-1:2008 Microbiology of food and animal feeding stuffs -Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95 |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
Enumeration of yeast and mould / CFU (colony forming unit) |
Raw material - Packing material - Food |
ISO 21527-2:2008 Microbiology of food and animal feeding stuffs -Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
Enumeration of Clostridium perfringens / CFU (colony forming unit) |
Raw material - Packing material - Food |
ISO 15213-2:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp . Part 2: Enumeration of Clostridium perfringens by colonycount technique |
Balance - Gravimetric dilutor - autoclave - Biological Safety Cabinet - incubator - refrigerator |
Detection of vibrio parahaemolyticus |
Raw material - Packing material - Food |
ISO 21872-1:2017/Amd 1:2023 Microbiology of the food chain -Horizontal method for the determination of Vibrio spp. -Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus |
Balance - autoclave -Biological Safety Cabinet - incubator - refrigerator |
Enumeration of Listeria sp. & Listeria monocytogenes / CFU (colony forming unit) |
Raw material - Packing material - Food |
ISO 11290-2:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method |
Balance - autoclave -Biological Safety Cabinet - incubator - refrigerator |
Detection and enumeration of Campylobacter spp |
Raw material - Packing material - Food |
ISO 10272-1:2017/Amd 1:2023 Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method |
Balance - autoclave-Biological Safety Cabinet - incubator - refrigerator |
| Detection of Listeria | Raw material - Packing material - Food |
ISO 11290-1:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp Part 1:Detection method |
Balance - autoclave -Biological Safety Cabinet - incubator - refrigerator |
Enumeration of Campylobacter spp./ CFU (colony forming unit) |
Raw material - Packing material - Food |
ISO 10272-2:2017/Amd 1:2023 Microbiology of the food chain -Horizontal method for detection and enumeration of Campylobacter spp. -Part 2:Colony-count technique |
Balance - autoclave Biological Safety Cabinet - incubator - refrigerator |
Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus / CFU (colony forming unit |
Raw material - Packing material - Food |
ISO 21872-2:2020 Microbiology of the food chain -Horizontal method for the determination of Vibrio spp.-Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization |
Balances- Gravimetric dilutor- Stomacher Hotplate and heating mantle - Vortex mixer- Pipettes and pipettors -Incubator - Biological safety cabinet- Autoclave |
-Enumeration of ß glucuronidase positive Escherichia /CFU (colony forming unit) |
Raw material - Packing material - Food |
Microbiology of food and animal feeding stuffs Horizontal method for enumeration of ß-glucuronidase positive Escherichia coli Part 2: Colonycount technique at 44 °C using 5- bromo-4-chloro-3-ß-D- glucuronide |
Balances- Gravimetric dilutor- Stomacher - Hotplate and heating mantle - Vortex mixer- Pipettes and pipettors- Incubator - Biological safety cabinet- Autoclave |
Detection of Enterobacteriaceae |
Raw material - Packing material - Food |
ISO 21528-1:2017 Microbiology of the food chain-Horizontal method for the detection and enumeration of Enterobacteriaceae-Part 1:Detection of Enterobacteriaceae |
Balances- Gravimetric dilutor- Stomacher - Hotplate and heating mantle - Vortex mixer- Pipettes and pipettors- Incubator - Biological safety cabinet- Autoclave |
Detection of Cronobacter Species PCR Assay |
Raw material - Packing material - Food |
Detection of Cronobacter Species PCR Assay | Balances Gravimetric dilutor Stomacher Hotplate and heating mantle Vortex mixer PCR qPCR Centrifuge Qubit Flex Pipettes and pipettors Micropipettes Incubator Biological safety cabinet Autoclave |
Detection of Campylobacter jejuni, C. coli and C. lari PCR |
Raw material - Packing material - Food |
Detection of Campylobacter jejuni, C. coli and C. lari PCR Assay | Balances Gravimetric dilutor Stomacher Hotplate and heating mantle Vortex mixer PCR qPCR Centrifuge Qubit Flex Pipettes and pipettors Micropipettes Incubator Biological safety cabinet Autoclave |
Environmental samples in the area of food and feed production, Swab and contact plate |
Environmental samples in the area of food and feed production |
ISO 18593:2018 Microbiology of the food chain Horizontal methods for surface sampling |
Hotplate and heating mantle - Vortex mixer- Pipettes and pipettors- Incubator - Biologicalsafety cabinet- Autoclave |
Environmental samples in the area of food and feed production, Air Quality |
Environmental samples in the area of food and feed production |
ISO 14698-1:2003 Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods |
Hotplate and heating mantle Vortex mixer Pipettes and pipettors Incubator Biological safety cabinet Autoclave |
| Detection of coliform | Raw material - Packing material – food | Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number technique SASO-ISO-4831 |
Balance - Gravimetric dilutor - autoclave Biological Safety Cabinet - incubator - refrigerator |
Enumeration of culturable micro-organisms CFU/ml Colony count Using Petrifilmm |
Raw material - Packing material - Food | Instruction manual from the manufacture | Balance - Gravimetric dilutorBiological Safety Cabinet - incubator - refrigerator |
Enumeration of yeaste and moulds / CFU (colony forming unit) Using Petrifilmm |
Raw material - Packing material - food | Instruction manual from the manufacture | Balance - Gravimetric dilutorBiological Safety Cabinet - incubator - refrigerator |
Enumeration of Total E. Coli in Food Products Using Petri film |
Raw material - Packing material - food |
Instruction manual from the manufacture | Balance - Gravimetric dilutor-Biological Safety Cabinet - incubator - refrigerator |
Enumeration of Total Coliform in Food Products Using Petri film |
Raw material - Packing material - food |
Instruction manual from the manufacture | Balance - Gravimetric dilutor-Biological Safety Cabinet - incubator - refrigerator |
Active
The accreditation is valid
Expired
Accreditation has expired and, in this case, it is considered withdrawn
Cancelled
Accreditation has been cancelled based on the body’s request or the center’s decision, and in this case, it is considered withdrawn
Suspended
Accreditation has been suspended at the body's request or based on SAAC's decision